Moroccan Spiced Coffee

Moroccan Spiced Coffee

4 cups brewed intelligentsia coffee
1 cinnamon stick
1/4 teaspoon fresh grated or ground ginger
4 cardamom pods or cloves (if available)
Honey or Sugar (If you like it sweet)


  1. In a small pot over medium heat, combine coffee and spices until the water just starts to boil. Allow it to simmer gently for 2 minutes, and remove from the heat.

  2. Stir well. Cover and let stand for about 5 minutes.

  3. Strain and serve.