Ingredients

  • 8 Grey Ghost Lemon Sugar Cookies
  • 1 Pint Raspberry Sorbet

Directions

  1. Turn up your freezer and make sure that pint is really frozen!
  2. Using a large serrated knife, lay the pint on it's side and cut into 1/2 inch strips (including the pint container).
  3. Peel the container away from the sorbet, giving you a perfect circular disk.
  4. Place between two Grey Ghost Lemon Sugar Cookies.

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Lemon Cookie Sorbet Sandwich | Pizza Party Mantry

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