Huevos Con Machaca Burritos

6 eggs
1oz People’s Choice Machacha
Santa Fe Ole New Mexico Green Chile
monterey jack cheese
large tortillas
avocado, sliced
olive oil


  1. Heat a skillet over medium heat and add olive oil.

  1. Add a couple spoonfuls of roasted Green Chile and the Machacha, saute until the beef is coated in oil and the chile is warmed through.

  1. Beat the eggs, sprinkle with salt and pepper, pour the eggs over the chile and machacha, cook, stirring until the eggs are just set, about 3 minutes. Keep warm.

  1. Warm tortillas in a dry pan. Build the burrito by layering the eggs, avocado, roasted green chile and cheese. Fold in the two sides and roll up tightly.

  1. Serve with Hot Sauce.