Cajun Surf and Turf Tacos

Cajun “Surf & Turf” Tacos

Ingredients
1 pound of shrimp, any size (peeled and deveined)
1 Hak’s Paks Cajun Jambalaya
1/2 red onion, diced
1 tablespoon of chopped cilantro
Tango Carrot Chile Sauce Mayo (50/50 Tango + Mayo)
Pork Clouds
8 corn tortillas

Directions

  1. Add the oil to medium pot, caramelize the onion on medium heat, about 5 minutes. Add the shrimp and cook for another 2 minutes until pink. Pour in the Cajun Jambalaya Sauce. Simmer on high heat until sauce coats shrimp.

  2. Top tortillas with shrimp and top with cilantro, crumbled pork clouds and drizzled Tango Mayo