Ingredients

  • Balsamic Nectar
  • 2 handfuls ripe mixed small tomatoes, such as grape and yellow cherry 
  • 1 small bunch fresh basil, leaves picked
  • 1 garlic clove halved
  • olive oil
  • 6 slices of country bread, cut 1/4-inch thick 
  • sea salt
  • freshly ground black pepper

Directions

  1. Slice tomatoes in half, add to a bowl with basil, a glug of olive oil and season with salt and pepper, toss.
  2. Preheat a grill or grill pan over high heat. Brush bread with a little oil, then grill, turning once, until golden. Rub with cut side of garlic.
  3. Pile tomatoes over grilled bread and drizzle with Balsamic Nectar, serve.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Bruschetta With Balsamic Nectar | Street Food Vol. 2 Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

 

THE PERFECT GIFT FOR HIM

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share