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Mai Tai

¾ oz B.G. Reynolds’ Original Orgeat
1½ oz gold rum
½ oz Orange Curaçao
½ oz light rum (overproof is best)
¾ oz fresh lime juice
citrus + umbrella (for garnish)


Shake all ingredients with crushed ice. Pour all contents into a chilled old-fashioned glass. Top with crushed ice. Garnish with citrus, swizzle stick, umbrella.