- 3 pounds chicken wings, split at the joints, tips removed
- 3 tbsp Vegetable Oil
- 4 tbsp Capital City Mambo Sauce
- Pinch Salt
Preheat grill to high
Pat wings dry, in a bowl toss wings with oil and season with salt.
Grill wings until cooked through.
In a bowl, add grilled wings to mambo sauce, toss to coat.
Return to grill for a couple minutes to caramelize.
- Serve with cold beers.
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