Ingredients

  • 1 lb Fresh Ground Chuck
  • Cheddar Cheese
  • Salt + Pepper
  • Crispy Broadbent's Applewood Smoked Bacon
  • Empire Bacon Mayo
  • Buns

Directions

1) Season ground chuck with salt an pepper, form patties.
2) Heat vegetable oil in a cast iron skillet (let it get hot), brown patties on both sides, add cheese, cook to preference.
3) Layer bacon, mayo, patty and fixins' on bun. 
4) Pour a beer, enjoy. 

Tip: Remove ground beef from the fridge an hour early for more even cooking.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Broadbent’s Bacon Burger | Bacon Nation Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

THE PERFECT GIFT FOR HIM

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share