IMGP0404 copy

Char Grilled Seafood with Salsa Verde

2 lbs. mixed seafood such as snapper, prawns, clams, squid , oysters
La Fundidora “Fresca” Salsa Verde
Caboose Spice Co. “River Of No Return” Rub
Olive Oil
chopped parsley or cilantro


  1. Preheat a large chargrill pan or bbq to high heat. Place a big glug of olive oil and season with “River Of No Return” rub in a small bowl and mix to combine.

  2. Grill seafood, be careful not to overcook! Shellfish will be done when it open up, prawns, squid will be 1-2 minutes per side, snapper or fish depending on thickness will be 2-3 minutes per side.

  3. As seafood finishes transfer to platter and spoon over Salsa Verde, drizzle more olive oil and fresh chopped herbs.